Visitors in Florida tell me they use the Internet to check what's on the Menu at the
restaurants they might want to go to. This implys that these web pages might have to be updated
every day! Alternately, if there is a different menu for each day of the week, only that day's menu need be
displayed (switched), not recreated. Since editing a web page takes time, creating a new menu each day
could be more expensive than having a static one. However, keeping the same menu for years
does not make much sense either. The data in the following example has not been updated in
Click here to see more on WEB PAGES
The Name of Your Restaurant
Tuesday - Sunday, 5:30 - 9 PM
Prices and items subject to change without notice.
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Summer Gazpacho with Sour Cream and Chives.
Tucan Cannellini Bean Soup with Fennel, Pesto and Parmesan Cheese.
Onion Soup au Gratin
Prince Edward Island Mussels Steamed with Pinot Grigio, Tomato and Garlic.
Oyster Sampler with Kumamoto and Beau Soleil Oysters.
Jumbo Shrimp Cocktail (4)
Hamachi (Yellowtail) Tartar with Ginger, Shiso Leaves, Cucumber and Mango.
Flate-grilled Pizza with Gorgonzola, Ricotta and Sweet Red Onion.
Lobster Salad with Avocado, Asparagus, Hearts of Plam and Truffled Balsamic Vinaigrette.
Raw Bear Royale: Oysters, Mussels, Shrimp, Lobster and King Crab Legs with Cocktail Sauce and Lemon.
Butter Lettuce, Baby Arugula, and Radicchio with Fine Herbs,
Shallots, Lemon and Olive Oil.
Endive and Watercress with Crispy Polenta Croutons,
Gorgonzola, Pears and Cranberry Vinaigrette.
Flat-grilled Trevisano with Goat Cheese, Roasted Beets, Oranges,
Pea Sprouts and Citrus Vinaigrette.
Baby Spinach Salad with Red Onion, Green Apples, Bacon
Lardons and Hard-Cooked Egg.
Grilled Breast of Chicken with Spinach, Colorful Vegetables,
Candied Pecans and Ginger Vinaigrette.
Flat-grilled Bean Curd on Asian Greens with Peanuts, Ginger
Crispies and Spicy Thai Dressing,
or with Grilled Chicken Skewers instead of Bean Curd.
Our Famous Caesar Salad
or with 4 Jumbo Shrimp.
We use Wolfneck Farm Natural Beef on our Sandwiches
Half Pound Wolfe's Neck Farm Hamburger with Hand-cut Fries
with American, Gruyere or Gorgonzola cheese.
Grilled Natural Chicken Breast Sandwich with
Hand-cut Fries, served with Mango Chutney.
Char-grilled 8 oz Steak Sandwich on Garlic Crouton
with Hand-cut Fries.
Please Note: We do not offer Sandwiches on Fridays, Saturdays or Holiday
Sundays between 6:00 pm - 10:00 pm
House-made Cheese and Fresh Herb Ravioli
with Radicchio, Baby Spinach, Garlic, Parmesan, and Extra Virgin Olive Oil.
House-made St. Andre Cheese Ravioli with Pear,
or Toasted Pine Nuts and Opal Basil.
Flat-grilled Seafood with Spicy Putanesca Sauce
on Linguini (Scallops, Shrimp, Cockles, Mussels, Halibut and Lobster).
Grilled Tofu on Soba Noodles with Napa Cabbage,
Shiitake Mushrooms and Green Onions in a White Miso-Hun Dashi Broth with
Lemongrass and Ginger
British Columbia King Salmon with Citrus Segments,
Virgin Olive Oil, Opal Basil, and Spaghetti Squash.
Oven Poached Halibut with Julienne of Carrot, Leeks,
and Celery, served in a Butter and Truffle Enriched Fish Fumet.
Composed Pan-Asian Seafood Platter with
Sesame-Crusted Tuna Sashimi, Seaweed Salad, Lobster Tail, Vegetable Nori and
Tempura Soft Shell Crab.
Pan-roasted All-Natural Murray's Chicken with Green
Peppercorn Sauce and Galic Mashed Potatoes.
Pan-seared Filet Mignon with Port Garlic Sauce and
Pan-seared 16 0z Prime New York Sirloin with Beer
battered Onion Rings and Hot House Tomato.
Braised Beef Short Ribs inspired by Coyota Cafe, with
Chipotle, Black Bean Refritos and Roasted Poblano Chillis.
Grilled Portobello Mushroom Stack with Vidalia Onion,
Fresh Mozzarella, Pesto and Hot House Tomato, served with Arugula Salad.
Pan-roasted Brussels Sprouts with Caramelized Onions,
Toasted Garlic and Hazelnuts.
Basket of Hand-cut Fries.
Sauteed Baby Carrots, Haricots Verts and Roasted
Steamed Garden Vegetable Plate.
Garlic Mashed Potatoes.
Key Lime Trifle servered with White Chocolate
Chip-Lime and Macadamia Nut Cookies.
Warm Belgian Chocolate Melt-Away Cake and
Coffee Ice Cream with Chocolate-covered Espresso Beans.
Summer Berry Fruit Pudding with Creme Chantilly.
Warm Raspberry-Rhubarb Cobbler with Vanilla Bean Ice Cream.
Choice of House-made Blueberry or Peach Sorbet.
Haagen-Dazs Ice Cream with Whipped Cream.
Classic Vanilla Bean Creme Burlee.
Hot Fudge Sundae.
Prices and items subject to change without notice
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